Share & Pair - May 15-18 Featuring 2023 Chardonnay [New Release!]

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday until JUNE to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, may 15 - Sunday, may 18

The Wine: 2023 Love & Squalor Chardonnay [New Release!]

Our very first Chardonnay is a love letter to Oregon’s cool-climate winemaking style—flinty, fresh, and just the right amount of wild. Fermented with native yeast and aged in neutral oak, it shows off bright white peach, lemon zest, and a whisper of wet stone. Medium acidity keeps it lively, but never sharp. Aged in barrel and stainless for balance and texture, this one’s all about quiet elegance and a clean finish. Come taste it before it disappears!

Paired Snack: Charred Scallion Dip

Our inaugural Chardonnay is the perfect match for the bold, smoky flavor of charred scallion dip. The wine’s bright fruit notes complement the dip's deep, caramelized flavors, while a whisper of wet stone provides a mineral counterpoint to the scallions' charred intensity.

Winery Bar Food Special: Pierogi Muffins

A recent culinary experiment turned us on to the deliciousness pierogi casserole (see below), which this week we’re featuring in muffin form. The casserole is layered with mashed potatoes, bacon, caramelized onions, and cheese. The wine cuts through the richness like a knife, creating an explosion of flavor while also cleansing the palate between bites.

A Pairing to Share at Home: Pierogi Casserole

When you don’t have time to roll out dumplings, this pierogi casserole is the bomb. Pro tip: Double the bacon and onions.

• Pierogi Casserole

Activity Pairing: MOX BOARDING HOUSE

Looking for a fun place to pre-game the Timbers or Thorns? Check out Mox Boarding House! They’ve got a huge free game library, delicious food, and craft cocktails to fuel your competitive spirit. Whether you’re in the mood to snack, sip, or score that rare board game you’ve been eyeing, Mox delivers. Swing by before the May 17 home game as the Timbers take on Seattle—it’s the perfect warm-up!

May 25: Share & Pair Wine Dinner w/ Chef Jason West

The culinary event of the season has arrived! Secure your seat on Sunday, May 25th, for an extraordinary evening with acclaimed Chef Jason West, formerly of Departure, who brings his masterful touch to an intimate wine pairing dinner inspired by the late spring harvest in Oregon.

Amuse-Bouche
Boquerones, Mama Lil’s peppers & shishito, aged Manchego, toast
Brûléed baba ganoush, pomegranate, lemon, chili oil
2016 Love & Squalor Dry Riesling Reserve

Salad
Watermelon, roasted beet, and farmers market greens
Whipped goat cheese, fresh herbs
Shallot–red wine vinaigrette with fermented garlic honey
2022 Love & Squalor Gamay Noir Willamette Valley

Main
Duck au vin with Creole mustard bordelaise
Braised market greens and Pacific Northwest mushrooms
Black garlic & duck fat whipped celery root purée
Chanterelle butter
2021 Love & Squalor Pinot Noir Reserved

Dessert
Strawberry–rhubarb mille-feuille
Riesling sabayon, raspberry coulis, lemon whipped cream
2022 PET MATT Sparkling Sekt (Dry Riesling) 

With just 24 places available, this event promises to sell out quickly. Reserve your place at the table today!

🗓️ Sunday May 25th  | 6 pm - 9 pm | $95 ($85 for Wine Club Members)
🎟️ Get tickets

May 29: Portland Wine Co. and Campana Wine Dinner

Campana’s wine dinners are legendary in Portland’s dining scene, and our upcoming collaboration promises to be one of the most exciting yet. Set in the warm, convivial atmosphere of Campana’s Woodlawn space, this event will feature a vibrant lineup of Love & Squalor wines paired with a seasonal, chef-driven menu designed to complement the wines, with a few playful surprises along the way. Whether you’re a longtime fan or new to the table, this is your chance to experience Campana at its most delicious.

📅 Thursday, May 29 | 5-8 PM | $115
📍 CAMPANA 901 NE Oneonta St Portland, Oregon 97211
🎟️ Get tickets

1st
Albacore Tuna "Carpaccio" with calabrian chili, sorrel
2023 Love & Squalor Sauvignon Blanc Willamette Valley

2nd
Asparagus "Bolzanina" with farm eggs, bread crumbs, and chives
2023 Love & Squalor "Walks on Gilded Splinters" Skin-Contact Pinot Gris

3rd
"Risi e Bisi" -- spring pea risotto with pancetta, lemon preserves, and parmigiano reggiano
2021 Love & Squalor Pinot Noir Willamette Valley

4th
Pork Loin "Rotolo" with speck, spring vegetable ragu, and rosemary jus
2019 Love & Squalor Pinot Noir Temperance Hill Vineyard

5th
"Torta Morbida" -- ricotta cake with macerated berries
2022 PET MATT Sparkling Sekt​

May 10: Wine Club Pick-Up Party

Spring has sprung, and that means it’s time for your next ‘Friends with Benefits’ Wine Club Allocation! 🌿🍷 We've got a stellar lineup of wines coming your way, and of course, a pick-up party to celebrate!

Come by Saturday, May 10th, from 1-8 pm, to taste the spring wines, enjoy our legendary grazing table, and chat with Matt, Angie, and your fellow club members.

The "Best Friends Forever" 6-bottle box contains:

• 2018 Riesling Sunnyside Vineyard: NEW RELEASE for club only: Think "electric lemonade"! From a vineyard established in 1971.

• 2023 "A Frayed Knot" Skin-Contact Gewürztraminer: A truly singular expression of the Sunnyside Vineyard, this natural orange wine has a sweet, floral nose, medium body, and a mineral finish. 

• 2023 SuperGlou Willamette Valley: Our chuggable chilled red blend is made for ultimate sipping pleasure.

• 2021 Pinot Noir Sunnyside Vineyard *Wine Club Exclusive*: Fine tannins with heady, lifted aromatics of wild Oregon strawberries and forest floor -- this is the only Pinot Noir we make using 100% whole cluster fermentation.

• 2024 Sauvignon Blanc Willamette Valley: NEW RELEASE for club first - Our new Sauvignon Blanc is a truly Oregon expression of the grape, balancing bright fruit characteristics from the Blooming Hill Vineyard (Forest Hills) with salinity and vibrant acidity from the older-vined Aurora Vineyard (Laurelwood District).

• 2021 Pinot Noir Reserved: This limited 102-case bottling is a blended barrel selection from Temperance Hill Vineyard (Eola-Amity Hills AVA), Arlyn Vineyard (Chehalem Mountains AVA), and Gemini Vineyard (Laurelwood District).

The 12-bottle box includes these plus verticals and library wines.

The tasting and snacks are free for members. Bring a friend for $15 -- refundable if they join the club! Learn more about becoming a Friend with Benefits.

Share & Pair - May 8-11 Featuring 2024 Pinot Gris [New Release!]

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday until JUNE to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, may 8 - Sunday, may 11

The Wine: 2024 Love & Squalor Pinot Gris [New Release!]

This week’s Share & Pair is a special one — not just because it’s Mother’s Day weekend, but also because it’s a new release! Our 2024 Pinot Gris was sourced from the Dion Vineyard in the Laurelwood District. Made by a Riesling lover, the 2024 vintage is bold with stony minerality, deep fruit flavors, and a long finish.

Paired Snack: Goat Cheese with Rosemary Crackers

Our Pinot Gris finds its soulmate in goat cheese. The wine’s mineral backbone mirrors the tanginess of the cheese, and the concentrated stone fruit balances the cheese’s acidity.

Winery Bar Food Special: Shrimp Cocktail

Treat your mom to a coastal dining experience right here in Portland with the classic pairing of Pinot Gris and seafood. Here, the wine’s fruitiness complements the shrimp’s brininess, while the acidity refreshes the palate between mouthfuls of cocktail sauce.

A Pairing to Share at Home: Pan-Seared Halibut with Lemon Butter Sauce

It’s fresh halibut season (which may or may not be part of the reason we’re featuring Pinot Gris). And when it comes to fresh halibut, simplicity is the key to bringing out the delicate flavors. This recipe is fast, easy, and delicious:

• Pan-Seared Halibut with Lemon Butter Sauce

Activity Pairing: EXPLORE FOPO

After you enjoy wine and a snack at Portland Wine Company, explore more of the Foster-Powell neighborhood.

Wander down to Kitchen Culture to check out their large selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more, or visit Art Supply Center for inexpensive used art supplies. To reward yourself after your shopping excursion, grab some ice cream at St. Francis or Sprinkle Divine. Or both!

Check out the Foster Area Business Association website to find more places to eat, drink, shop, and play in our neighborhood!

Share & Pair - May 1-4 Featuring 2022 Sparkling Rosé of Cabernet Franc

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday until JUNE to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, may 1 - Sunday, may 4

The Wine: 2022 Sparkling Rosé of Cabernet Franc

Spring is here, the sun is out, and that puts us in the mood for bubbles! (Oh, who are we kidding? We’re always in the mood for bubbles!)

Our Sparkling Rosé of Cabernet Franc is full of red fruit flavor, with peaches and cream silkiness, and of course plenty of bubbles that make every glass feel like a celebration. This wine is only available in the winery bar, so if you haven’t tried it yet, this is your chance!

"This pink-hued pét-nat with brash acidity is more fun than we deserve. Crushed strawberries and sunflowers paint an aromatic picture, made even more irresistible by thyme and rose petals. Flavors of candied nectarines, saline, and juniper berries rub up against a chalky texture. Hidden gem." (91 points) - Michael Alberty Wine Enthusiast

Paired Snack: Mini Peppers Stuff with Goat Cheese

The sweet-savory balance of stuffed mini peppers mirrors those same qualities in our sparkling Cab Franc Rosé. Plus, the bubbles cut through the rich goat cheese, cleansing your palate after every bite.

Winery Bar Food Special: Harissa Hummus

Harissa hummus has become a mainstay in the winery bar because it goes well with our bright, acid-driven wines. For this pairing in particular, the spicy-tanginess of the harissa brings out the wine’s touch of natural sweetness.

A Pairing to Share at Home: Chili

Cabernet Franc is an ideal pairing for chili because it enhances the spices without amplifying the heat. With our sparkling Cab Franc Rosé, that effect is magnified, while emphasizing the wine’s bold fruit flavor.

Use this recipe as a base and then add your own flair:

• The Ultimate Chili — Suggested additions: cocoa powder, espresso, pickled jalapenos, dried ancho chilies, sweet corn, bacon

Activity Pairing: Hang out in Montevilla

Montevilla is one of our favorite Portland neighborhoods for strolling, eating, and shopping. Check out this video for a quick look at some of the fun Montevilla has to offer. When you go, be sure to stop by the Monticello Antique Marketplace, but beware — you can easily lose several hours in there!

Share & Pair - April 24-27 Featuring 2023 Sauvignon Blanc

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday until JUNE to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, April 24 - Sunday, April 27

The Wine: 2023 Sauvignon Blanc

The first Friday of May is International Sauvignon Blanc Day, and we’re kicking of the festivities early! The Love & Squalor 2023 Sauvignon Blanc is already a best-seller because it’s a perfect balance of acid and fruit. Think juicy citrus (especially Meyer lemon) and just a touch of white Haribo gummy bear.

Paired Snack: Parmesan Garlic Potato Chips

Our staff diligently tasted a variety of potato chips (it was tough work!) to bring you this easy peasy perfect pairing. It’s bright and flavorful and the salty, savory chips bring out the wine’s Haribo gummy bear.

Winery Bar Food Special: Whipped Feta

Our whipped feta is a winery bar favorite because it goes well with every wine we’ve tried it with so far! But it’s particularly scrumptious with the bright acidity, citrus, and stone fruit notes in our 2023 Sauvignon Blanc.

A Pairing to Share at Home: Pasta Primavera

The PSU Farmers Market is officially open! So load up on fresh spring vegetables, invite loved ones over, and make a big bowl of pasta primavera.

Here is an easy, delicious recipe that you can make any night of the week:

• Pasta Primavera — Pro tip: Before you add the broth in Step 3, add 1/2 cup of the Sauvignon Blanc and boil it down. Then add the broth and continue with the recipe.

Activity Pairing: Visit lan su chinese garden

Springtime is gorgeous across Portland, but especially at Lan Su Chinese Garden. This weekend, they’re hosting an exhibition on teaware around the world, live music, and a special waterside tea tasting.

Share & Pair - April 17-20 Featuring 2016 Riesling Reserve

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday until JUNE to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, April 17 - Sunday, April 20

The Wine: 2016 Riesling Reserve

The Love & Squalor 2016 Riesling Reserve is currently one of our favorites because of the delightful way this wine has aged in the bottle, revealing notes of stone fruits and honey. A unique blend of our oldest Riesling vineyards fermented using only wild yeast, this Riesling perfectly encapsulates the delicious results of winemaker Matt Berson’s minimal intervention style.

Paired Snack: Manchego + Quince Paste

Manchego and membrillo (quince paste) are a classic Spanish pairing—so iconic it's nicknamed Romeo y Julieta—and when teamed up with our 2016 Riesling Reserve, it’s pure poetry. The nutty, slightly sweet, and savory cheese meets the floral brightness of quince paste, while the wine’s vibrant acidity and stone fruit notes lift and enhance every element. Together, they create a perfectly balanced bite that highlights the best qualities of all three.

Winery Bar Food Special: Bacon-Wrapped Dates with Blue Cheese

Blue cheese skeptics — we created this pairing with you in mind! The dates provide deep, concentrated sweetness, while the salty (but mild) blue cheese adds a slight funk, and the bacon provides smoky, umami richness. With our Riesling Reserve, it’s a sweet, salty, funky, smoky match made in heaven.

A Pairing to Share at Home: Pad Thai

Riesling shows its versatility with Pad Thai’s complex sweet-sour-spiciness. The wine’s pronounced acidity tames the dish’s sweetness while complementing its lime and tamarind tanginess.

Here are a couple of our favorites to try:

• Prawn / Shrimp Pad Thai — If you want a very authentic Pad Thai, try this one from Spice I Am Thai restaurant in Sydney, Australia.

• Pad Thai — This one is a bit less authentic, but it won’t require a trip to an Asian market.

• Easy Homemade Pad Thai — Finally, this one is very easy and only takes about 30 minutes.

Activity Pairing: Walk the stairs at Mount Tabor

There are 293 stairs to the summit of Mount Tabor from the entrance at SE Yamhill and SE 69th Street, which means your exercise is done for the day and also that you deserve a treat! When you come back down, reward yourself with a martini and oysters at Katy Jane’s, an oyster bar in the Coquine Market every Tuesday-Saturday from 5-8pm. Or visit Pacific Seafood on Powell to pick up the shrimp for your Pad Thai dinner before swinging by Portland Wine Company to grab a bottle (or 2) of Riesling Reserve.

APRIL 12th Spin the Bottle: Amy Wesselman of Westrey Wine Company

Our Spin the Bottle series is back, and this time, we’re thrilled to welcome Amy Wesselman of Westrey Wine Company to Portland Wine Co.! If you love beautifully balanced, terroir-driven wines and geeking out about winemaking, this is an event you won’t want to miss.

From Burgundy to the Willamette Valley

Amy and partner David Autrey were lucky enough to cut their teeth interning for some of the best winemakers in Burgundy before returning to Oregon. Back home, they continued their winemaking journey under industry legends like Terry Casteel (Bethel Heights), John Paul (Cameron), Lynn Penner-Ash (Rex Hill), and David Lett (The Eyrie Vineyards). From these mentors, they learned that balance and structure are key—from juice to barrel to bottle—and that minimal intervention allows the truest expression of terroir. In 1993, Amy and David launched Westrey Wine Company, staying true to this philosophy ever since.

An AFTERNOON with a Trailblazer

Join us Saturday, April 12th, from 2-6pm, as Amy pours a selection of Westrey’s elegant, sustainable wines and shares their winemaking journey. Spin the Bottle is all about great wine, great conversation, and a relaxed, intimate setting—the perfect way to experience Westrey’s classics while getting a behind-the-scenes look at their craft.

📅 Date: Saturday, April 12th, 2-6pm
📍 Location: Portland Wine Co.
🍷 Winemaker: Amy Wesselman, Westrey Wine Company

Mark your calendar, bring some friends, and let’s raise a glass to Oregon wine! 🍷✨

Learn more about Westrey Wines here.

Share & Pair - April 10-13 Featuring 2022 Willamette Valley Gamay Noir

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday until JUNE to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, April 10 - Sunday, April 13

The Wine: 2022 Gamay Noir

The Love & Squalor 2022 Willamette Valley Gamay Noir is a fan favorite in the winery bar because of its plush fruit flavors and secondary earthy tones. It received a whopping 95 points from Wine Enthusiast AND it was named an Editors’ Choice. The critic wrote:

“Its Tootsie Roll and bergamot aromas remind me of the Terry’s Chocolate Orange I’d get in my stocking as a kid. Cranberry-orange and raspberry pastille flavors meld with green tea and thyme notes.”

It also got 93 points from James Suckling, as well as 93 points and Critics Choice from Northwest Wine Report and 91 points from Paul Gregutt. So, we’re not the only ones who think it’s delicious!

Paired Snack: Duck Mousse Pâté with Cherry Gelée

Gamay Noir proves itself a brilliant companion to duck mousse pâté with dark cherry gelée. The wine's vibrant acidity and juicy red fruit character masterfully cut through the rich creaminess of the pâté, refreshing the palate between each indulgent bite. What makes this pairing sing is the that the cherry gelée echoes Gamay's own tart cherry and cranberry notes, while at the same time, Gamay's lean, fresh character provides a pleasurable contrast with the pâté's luxurious texture.

Winery Bar Food Special: Spanakopita

Spanakopita is a surprisingly delicious vegetarian pairing for our Gamay Noir. The wine’s acidity refreshes your palate between bites of rich feta cheese and buttery pastry, while the vibrant red fruit flavors offer a pleasant counterpoint to the savoriness of the dish.

A Pairing to Share at Home: Spice-Crusted Salmon

This pairing showcases Gamay Noir's remarkable ability to bridge the gap between traditional white and red wine territory, offering enough body for the robust spices while maintaining the elegance needed for seafood.

Here are a couple of our favorites to try:

• Four-Spice Salmon — Mark Bittman’s four-spice salmon has 5 stars with almost 4,000 reviews for good reason: it’s fast, easy, and delicious.

• Blackened Salmon Fillets — For an extra kick, try this almost-as-quick-and-easy recipe that uses a Cajun spice mix.

Activity Pairing: SEE the new roof at PDX and have a meal at the Country cat

You don’t have to be flying anywhere to enjoy the airport. The new roof — featuring 3.5 million board feet of local, sustainably sourced timber — is worth a trip all on its own! While you’re there, enjoy a meal at The Country Cat, legendary for its skillet-fried chicken. The restaurant is located outside of security so it’s open to all! Plus, they serve our wine by the bottle, so you’re guaranteed the perfect accompaniment for your meal.

Share & Pair - April 3-6 Featuring Walks on Gilded Splinters

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday until JUNE to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, April 3 - Sunday, April 6

The Wine: 2023 Walks on Gilded Splinters

Love & Squalor 2023 Walks on Gilded Splinters skin-contact Pinot Gris gets its deep dark color from fermenting the white grapes on its skins like a red wine, resulting in a bottle of beautiful color and texture. What’s up with the name, you ask? This wine was inspired by the classic swamp boogie song “I Walk on Gilded Splinters” by Dr. John. Take a listen here.

Paired Snack: Pintxos

Pintxos — bite-sized snacks from northern Spain’s Basque region — are designed specifically for pairing with drinks. With our skin-contact Pinot Gris, pintxos are the epitome of thoughtful wine and food pairing in their most joyful form!

Winery Bar Food Special: Tinned Fish

Our orange wine is an ideal counterpart to tinned fish. The extended skin contact that gives it its vibrant color also helps develop tannic structure that complements the concentrated umami flavors in the fish, while the acid cleanses your palate between bites.

A Pairing to Share at Home: Coconut Chicken Curry

Curries are notoriously difficult to pair because of their strong flavors that many wines just can’t stand up to. Walks on Gilded Splinters has a robust structure and pronounced aromatics that make it one of the few wines that can perfectly match your favorite curry. This unexpected pairing demonstrates orange wine's unique versatility with bold, spice-driven cuisine.

Here are a couple of our favorites to try:

• Simple Coconut Chicken Curry: This quick and easy recipe uses curry paste and curry powder.

• Golden Coconut Chicken Curry: For those who are a little more adventurous, this recipe has you make your own spice mix.

Activity Pairing: Rent a Hot Tub Boat and float on the willamette, Damn it!

Even when it’s cold outside (where are you, spring?), you can enjoy a ride on the Willamette River in a hot tub boat! Grab 5 of your closest friends and head over to Yacht Tub Club to rent your own personal floating spa for a couple of hours.

Portland Wine Company Industry Hang – April 7th

Wine industry friends—this night is for you! 🍷

On Monday, April 7th, we’re hosting an Industry Hang at Portland Wine Company, and we’d love for you to come by, taste what we have to offer, and connect with fellow industry pros.

These Industry Nights are a long-standing tradition in the wine world—casual, community-driven gatherings where winemakers, buyers, restaurant and bar managers, sommeliers, harvest workers, and tasting room staff can come together, unwind, and explore new wines. We’re following in the footsteps of great wineries like Teutonic, Helioterra, and Erath, bringing the party to our space for a night of good wine and great company.

📅 Date: Monday, April 7th from 5-7 pm
📍 Location: Portland Wine Company
🍷 Complimentary tastings + industry discounts
🎉 Lively, laid-back atmosphere—bring your friends!

If you buy wine for a shop, restaurant, or grocery store, or work anywhere in the industry, this is your chance to sip, socialize, and see what we’re all about. Help us spread the word and bring your industry crew!

Questions? Reach out to us at info@loveandsqualorwine.com. See you there! 🍇

*must have proof you work in Food+Beverage Industry

Share & Pair - March 27-30 Featuring SuperGlou

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday from March 23 - May 25 to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, March 27 - Sunday, March 30

The Wine: 2023 SuperGlou

SUPERGLOU, our newest “glou glou” (means chuggable in French). Made for ultimate sipping pleasure, this juicy and vibrant wine is a mix of Trousseau, Gamay Noir, Dolcetto, and Pinot Gris. Think bright, fresh, and totally irresistible—a party in a glass!

Paired Snack: Calabrese Salami

Rich, spice-infused salumi creates the perfect counterpoint to our bright, fruit-forward, eminently chuggable chilled red.

Winery Bar Food Special: Pão de Queijo (Brazilian Cheese Breads)

These small, puffy cheese breads perfectly complement the refreshing nature of our 2023 SuperGlou. Pão de Queijo offer a delightful contrast of textures—crisp exterior giving way to a chewy, elastic center—and the subtle saltiness of the cheese harmonizes beautifully with the fruit-forward character of the wine.

A Pairing to Share at Home: Meat and Veggie Skewers on the Grill

The char and caramelization from grilling creates magic when paired with our chilled red blend. The SuperGlou has enough structure to stand up to grilled meats without overwhelming more delicate vegetables.

Here are a few fun ideas for your next grilling adventure:

• Coconut and lemongrass steak skewers – A little spice, a little tang, a ton of flavor!

• Middle Eastern-style grilled chicken kabobs – The yogurt and paprika marinade ensure the chicken stays juicy, while the red onion provides extra caramelization and crunch.

• Halloumi and vegetable skewers – Elevate your vegetable skewers with the cheesy crispy yumminess of halloumi.

Activity Pairing: Talk to the Ducks and Play Frisbee at Laurelhurst Park

In 1919, the 32-acre Laurelhurst Park was recognized by the Pacific Coast Parks Association as the most beautiful park on the west coast. We couldn’t agree more! It’s our favorite place for a picnic on a nice day…or just a stroll on any day.

The park has many different areas – paths, sports courts, an off-leash dog spot, not to mention so many types of trees – but what we love most is talking to the ducks in Laurelhurst Park Pond. So grab the fam, the dog, and a frisbee and head to this little piece of heaven in SE Portland!

Share & Pair - March 20-23 Featuring Garageland Pinot Noir

"Share & Pair Sundays" is a campaign encouraging people to gather on Sundays to enjoy wine, food, and friends. At Portland Wine Company, we’re proud to participate in this initiative by pairing wine, food, and some of our favorite things to do in our beautiful city! 

Come in Thursday-Sunday from March 23 - May 25 to enjoy a ½ glass of our featured wine and a snack for just $12. We’ll also have weekly food specials. In the spirit of “Share & Pair,” bring a friend or two (or three!).

Share & Pair for Thursday, March 20 - Sunday, March 23

The Wine: 2023 Garageland Pinot Noir

The Garageland Pinot Noir is a multi-vineyard, multi-appellation blend that embodies the raw, untamed spirit of Oregon’s Willamette Valley. The name—shamelessly stolen from The Clash—is an homage to all the artisans who toil away behind nondescript roll-up doors, from musicians and painters to vintners and food makers. Like all of our wines, this bottling reflects winemaker Matt Berson’s hands-off winemaking style, drawing attention to the vibrant delicacy, heady aromatics, and natural acidity that define a well-balanced wine. If you loved the 2022 Garageland (91 points from Wine Enthusiast!), you’re in for another round of terroir-driven goodness.

For this bottling, we’re also excited to be part of ReVino, an innovative program bringing refillable, reusable wine bottles to the Oregon wine scene. As one of the participating wineries, we’re proud to take a step toward sustainability—because great wine should be enjoyed now and leave a lighter footprint for the future.

Paired Snack: Gruyere with Dried Fruits

The nutty richness of Gruyere cheese complements the wine’s earthy undertones, while the dried fruits echo our easy-drinking Garageland Pinot Noir’s cherry and cranberry notes.

Winery Bar Food Special: Stuffed Mushrooms

Oregon Pinot Noir and mushrooms are both known for their delightful umami and forest floor flavors. Stuffed mushrooms amplify Pinot’s savory side while the wine’s brightness makes the mushrooms sing (The Clash songs, of course).

A Pairing to Share at Home: Pizza

The Garageland Pinot Noir is the ultimate Tuesday night pizza wine. Its moderate tannins and bright acidity temper the richness of the cheese and the sauce, while the fruit notes provide a contrast to savory toppings.

Of course, Portland has an abundance of excellent pizza joints, but if you want to make your own at home, here are our recommendations:

• For the plan-ahead chef: Ken Forkish’s same day pizza dough. You do need to start this one in the morning, but it’s worth it! If you want to get really nerdy about it, check out these 10 videos where Forkish demonstrates every step of making the perfect Neapolitan pizza!

• For the last-minute chef: Quick Beer Crust Pizza. Want a faster pizza? Give it a beer! This is our go-to pizza crust for those days when you don’t plan ahead.

• Toppings! We haven’t yet met a pizza that our Garageland Pinot Noir doesn’t pair well with, but here are a few of our favorites:

• Margherita pizza – Tomato sauce, mozzarella, basil, done!

• Mushrooms, gruyere, and arugula – Savory umami goodness

• Pepperoni – A classic, elevated by the fruity, spicy notes in the wine

Activity Pairing: Go to a show at Mississippi Studios

Portland Wine Company ❤️ Mississippi Studios (3939 N Mississippi Ave, Portland, OR) in a big way! This legendary venue in NE PDX is a shrine to live music, and what better way to fuel your rock ‘n’ roll soul than with a glass of Garageland Pinot Noir? Our loud, juicy, and rebellious wine was practically made for nights filled with guitar riffs and drum solos. And the best part? You can get it on tap at Mississippi Studios—because great music deserves great wine, without the fuss.

Rieslingfeier – March 15th! 🍷🍻🎉

Our annual Rieslingfeier (pronounced FIRE!) is back! Join us for a lively celebration of all things Riesling—great wine, delicious food, and excellent company. We’ll be pouring our signature Love & Squalor Rieslings alongside the debut of our latest Riesling Radler, crafted in partnership with TPK Brewing and featured at SheBrew Fest! Expect an afternoon filled with crisp, refreshing drinks, sizzling sausages, and plenty of good vibes.

Come thirsty, come hungry, and come ready to raise a glass to Riesling! No tickets are needed—just swing by and celebrate with us. 🍷🌭🍻

Rieslingfeier is Saturday, March 15th, from 1 pm-8 pm.

The Riesling ridiculousness includes:

• A vertical of Riesling Reserve from the library

• 2022 Pet Matt Sekt Sparkling Dry Riesling (a Friends with Benefits favorite!)

• Riesling Radler, a wine-infused beer collaboration with TPK Brewing

• Hand-made bratwurst, kraut, and sides from OTTO's with vegetarian options

It's like Oktoberfest in spring! And instead of beer, it's Riesling. But wait, we sort of have beer with the Radler...okay, let's not worry about the details, it's going to be an epic event with a ton of great riesling to sip.

So save-the-date and come with a hearty appetite and your curiosity for Riesling.

The details:

• Saturday, March 15, 2025 from 1 pm-8 pm

• $15 tasting fee

• Food is a la carte

• 3201 SE 50th Ave. Portland, OR 97206

Every 3rd SUNDAY - Karaoke Cabaret

KARAOKE CABARET

Come to the Karaoke Cabaret!

What use is sitting alone in your room on a Sunday night? Come to the Karaoke Cabaret at Portland Wine Company on every 3rd Sunday from 4-7 pm. You can channel your inner Sally Bowles, show off your Sondheim chops, or just sit back and sing along to Golden Age classics while sipping on handcrafted Oregon pinot noirs, rieslings, orange wines, and bubbles.

Sign up in advance to get $2 off your first glass – because everyone knows it’s easier to hit those high notes with a little liquid courage. Let's all drink to that!

🗓️ Sundays Feb 16th, March 16th, April 20th, May 18th, June 15th, July 20th, August 17th, September 21st| open 1-7 pm
📍 3201 SE 50TH AVE. Portland, Oregon 97202
🎙️ ♪ Singing 4-7 pm
🚗 Plenty of street parking!

Celebrate Riesling's Birthday with Matt on March 13th!

Celebrate Riesling's Birthday with Matt on March 13th!

Join us for an exclusive evening dedicated to the elegance and versatility of Riesling. On March 13th, we're celebrating Riesling's Birthday with an intimate tasting event led by our esteemed winemaker, Matt Berson.

Event Highlights:

• Tasting Experience: Savor six distinct Rieslings, including our three signature Love & Squalor selections and three of Matt's personal favorites from around the world.

• In-Depth Discussion: Gain insights into Matt's inspirations, winemaking journey, and the unique characteristics that make each Riesling special.

• Connect with Fellow Wine Lovers: Dive into a fun, judgment-free discussion with Matt. Ask all your burning questions, share your own insights, and deepen your appreciation for this remarkable varietal in a welcoming and engaging space.

Date & Time: March 13th, 2025, at 6:00 PM at our winery bar

Ticket Pricing: tickets are available at $25 per person. This includes the guided tasting of six wines and as a token of our appreciation, attendees will receive 10% off toward any bottle purchases made during the evening.

Reserve Your Spot: Seating is limited to ensure an intimate and engaging experience. Secure your tickets today here:

Looking Ahead: This event is a prelude to our annual Rieslingfeier (pronounced “FIRE!”), a celebration that brings together Riesling lovers for a day of festivities, music, and, of course, exceptional wines. Stay tuned for more details!

Raise a glass with us and delve into the world of Riesling. We look forward to celebrating with you!

Note: Attendees must be 21 years or older. Please arrange for safe transportation.

Barrel Tasting with Matt

Join us for an exclusive barrel-tasting experience with our winemaker, Matt Berson, at Portland Wine Company. Dive into the art of winemaking as Matt guides you through the nuances of our wines still aging to perfection. This intimate journey into the cellar offers a rare glimpse of our process, from grape to bottle, with stories and insights that highlight the magic of Oregon’s terroir. Don’t miss this chance to sip, learn, and connect directly with the maker of Love & Squalor wines!

🗓️  Thursday, February 27th  | 5-7 pm
📍  3201 SE 50TH AVE. Portland, Oregon 97206
🍷  Portland Wine Co.
🎟️  Free tasting with RSVP $15 at the door (limited space)
🚗  Plenty of street parking!

FIRST FRIDAY MONTHLY - Knitting Night

FIRST FRIDAYs STITCH & BITCH

What’s better than knitting with friends? Knitting with a glass of wine!

Calling all fiber fanatics! Starting the first Friday every month, we’re hosting Stitch & Bitch — an evening of yarn, laughs, and likely some light complaining about the week. Whether you're a pro at knitting up something amazing or just here to crochet some nonsense, this is your night to unwind (or knot up, depending on how your project goes).

We’ll be pouring our delicious Love & Squalor wines to make sure your stitches (and spirits) stay loose.

Bring your yarn, bring your stories, and bring your finest yarn-related frustrations. We’ll handle the vibes and the wine!

See you at Knitting Night—it’s the perfect way to stitch up your week!
🧶 First Fridays in 2025 March 7th, April. 4th, May 2nd, June 6th, July 4th, Aug 1st, Sept 5th, Oct 3rd, Nov 7th, Dec 5th | 4-7 pm
📍 3201 SE 50TH AVE. Portland, Oregon 97202
🚗 Plenty of street parking!

MARCH 8th JOIN US FOR SPIN THE BOTTLE: AUGUSTINA CELLARS

Join us on International Women’s day at the next Spin the Bottle Guest Winemaker Series, where we shine a spotlight on small, passionate winemakers and their incredible stories! This month, we’re excited to welcome Diana Schultz from Augustina Cellars, a queer female-led winery crafting wines that celebrate authenticity and community. Taste the crisp 2023 Arneis from the Laurelwood District, the vibrant 2023 Tempranillo Rosé from Eola-Amity, the bold 2021 Old Vine Syrah, and the refreshing 2022 Dry Fizzy Sauvignon Blanc. Come hang out, sip some delicious wines, and get to know the badass woman behind the bottle!

🗓️ SATURDAY MARCH 8th | 2-6 pm
📍 3201 SE 50TH AVE. Portland, Oregon 97202
🍷 Augustina Cellars & Portland Wine Co.
🎟️ Free tasting with no RSVP!
🚗 Plenty of street parking!