wine dinner

May 25: Share & Pair Wine Dinner w/ Chef Jason West

The culinary event of the season has arrived! Secure your seat on Sunday, May 25th, for an extraordinary evening with acclaimed Chef Jason West, formerly of Departure, who brings his masterful touch to an intimate wine pairing dinner inspired by the late spring harvest in Oregon.

Amuse-Bouche
Boquerones, Mama Lil’s peppers & shishito, aged Manchego, toast
Brûléed baba ganoush, pomegranate, lemon, chili oil
2016 Love & Squalor Dry Riesling Reserve

Salad
Watermelon, roasted beet, and farmers market greens
Whipped goat cheese, fresh herbs
Shallot–red wine vinaigrette with fermented garlic honey
2022 Love & Squalor Gamay Noir Willamette Valley

Main
Duck au vin with Creole mustard bordelaise
Braised market greens and Pacific Northwest mushrooms
Black garlic & duck fat whipped celery root purée
Chanterelle butter
2021 Love & Squalor Pinot Noir Reserved

Dessert
Strawberry–rhubarb mille-feuille
Riesling sabayon, raspberry coulis, lemon whipped cream
2022 PET MATT Sparkling Sekt (Dry Riesling) 

With just 24 places available, this event promises to sell out quickly. Reserve your place at the table today!

🗓️ Sunday May 25th  | 6 pm - 9 pm | $95 ($85 for Wine Club Members)
🎟️ Get tickets

Join Us at These Summer Events

SUMMER 2015 Events

(you can join any of these events by clicking on the event name)


Corks & Forks
June 11th
Castaway
Portland  OR

L&S White Wine Dinner
June 29th
Irving Street Kitchen
Portland OR
wines paired with dinner by the amazing Chef Sarah Schafer

Uncommon Wine Festival
July 12th
Vista Hills Vineyard
Dayton OR

International Pinot Noir Celebration
July 24th-26th
Linfield Campus
McMinnville OR

Plate & Pitchfork
August 15th
Sun Gold Farms
Forest Grove OR
with Chef David Sapp and Scott Dolich of Park Kitchen

Feast Portland
September 18th & 19th
Various Locations
Portland OR

Drinkin' Squalor at Plate & Pitchfork

Just wanted to let you know that I will be serving Love & Squalor wines at my first Plate & Pitchfork dinner in August. Tickets got on sale tomorrow morning on their website http://plateandpitchfork.com/dinners.aspx The excellent chefs of Nostrana and Lincoln restaurants will be cooking using the products of Champoeg Farm in St. Paul (where the dinner is being held) not far from Portland. Joining me in the the lubrications will be Justin of J. Daan winery. Details are below:

Sunday, August 22 at Champoeg Farm in St. Paul, Oregon

Chef Cathy Whims from Nostrana and Chef Jenn Louis from Lincoln & Culinary Artistry

Wines from Love & Squalor and J. Daan Wine Cellars

Dinner begins at 5:00pm - $125 per person

Hope you will consider joining us.