wine & spirits

Wine & Spirits Top 50 Wines in America’s Best Restaurants April 2018


Love & Squalor got a great review in the latest Wine & Spirits Magazine. Here's the review:

Year’s Best Pinot Noirs

Our blind panels tasted 1,479 new-release US pinot noirs over the past 12 months. Our critics rated 213 ass exceptional (90+) and 38 as Best Buys. Joshua Greene reviews California wines…Patrick J. Comiskey reviews Oregon. Find a complete list of wines tasted and all reviews at

90 points

Love and Squalor 2015 Eola-Amity Hills Temperance HIll Vineyard Pinot Noir

A wine that leads with dark cherry scents and fairly lavish oak notes, this delivers its flavors in a sleek, wood driven character, the dark plum and black cherry fruit spiced up by cinnamon notes and firm, dry tannins. (50 cases) 

—Patrick J. Comiskey

Wine & Spirits Riesling Resurgent Article features winemaker Matt Berson


From Wine & Spirits Magazine August 2016

Riesling Resurgent
by David Schildknecht

pg 47. "...That Seestedt’s Sunnyside success isn’t some winemaking tour de force is demonstrated not only by his familiar claim to have done as little “making” as possible, but also by the equally vibrant and infectiously juicy 2014 Sunnyside Riesling crafted by Seestedt protégé and former restaurant manager Matt Berson under his Love & Squalor label. Berson, who also works adeptly with the fruit of Richard Cuddihy’s 1971 planting, ferments and raises multiple tiny lots according to differing protocols, one possible explanation for the satisfying complexity of his results. Another intriguing piece of the Sunnyside puzzle—assuming you’re puzzled that riesling this good comes from a place of which few riesling-lovers have heard—is that the vines are trained with so-called Pendelbogen arches, a method that promotes sap distribution and efficient picking, as well as depresses must weights, which might nowadays be advantageous."

The article can be downloaded here