Thanks to Portland Monthly magazine and Amalie, proprietor of Kir Wine Bar, for the nice mention in the latest ish.
The Budget Oenophile
Amalie Roberts, owner of the intimate Kir Wine Bar in Northeast Portland, is known for her eclectic taste in affordable wines. We asked her how to find value in Oregon’s traditionally pricey wine market.
Is it getting easier to find bargain Oregon wines? There is a new trend here toward lower-priced, entry-level wines, which is positive as long as we don’t lose the taste profiles that make us “Oregon.”
What characteristics do you expect from great, inexpensive wines? Purity of fruit, qualities of the varietal, and a sense of place. I love Patricia Green Cellars’ ‘Dollar Bills Only’ pinot noir ($17) and the Commuter Cuvée pinot from Grochau Cellars ($15).
Where do you find the best value? Whites and rosés. Matt Berson of Love & Squalor—he’s a winemaker to watch—makes an excellent pure Riesling for $18. I like Matello’s pinot rosé ($15) and J. Christopher’s ‘Cristo Irresisto’ (a show-stopper at $12).
What are the best places in Portland to drink value wines? I’m a huge supporter of Bar Avignon, Southpark, and Vino Paradiso for knowledgeably selected and reasonably priced local wines.
Link to the whole issue here
