For this month’s Spin the Bottle, we’re welcoming Meg Rulli of Flipturn Cellars.

Meg fell in love with wine during her college study abroad in Barcelona, where she discovered the joy of pairing wine with food. In 2019, she earned her WSET Level 3 Certification, and the following year, she took the bold leap of purchasing one ton of Syrah from Washington’s Yakima Valley without any prior winemaking experience. Through hands-on learning and mentorship from talented Oregon winemakers, she crafted her first vintage and launched Flipturn Cellars in 2022.

When she’s not in the cellar, Meg runs Barrel Dork — a weekly newsletter and online platform where she shares approachable wine education and courses designed for everyday wine lovers.

Stop by the winery bar to chat with her and taste her handcrafted wines.