Plate & Pitchfork Lineup

I am very excited to be invited back to play on the farm with the awesome folks from Plate & Pitchfork. These events are always a cool experience, and they support local food and food education charities. This year will be just like hanging out with family for me. I am paired up with the hep cats from Bar Avignon  and Din Din Super Club (not yet family, but soon to be I hope) and will be pouring my wines alongside winemaker Chris Williams, my friend and sort-of boss at Brooks Wines. Come join the party. Tix go on sale next week and it ALWAYS sells out fast. Listing is below. Buy tix here. Saturday August 6 at Viridian Farms Chef Jeremy Eckel from Bar Avignon and Chef Courtney Sproule from Din Din Supper Club Wine from Brooks and Love & Squalor. Reception with beer tasting from Widmer Brothers Brewing. Dinner begins at 5 pm - $125 per person