Marty Red Wine is our earthy Southern Oregon blend. Eminently quaffable. A Beasty wine for Beastly times.

Blend: 40% cabernet Franc-35% merlot-25% cabernet sauvignon

What our friend at Vino Wine Shop in PDX says “It is time once again, after an absence of several years, to "Unleash The Beast" that is the rambunctiously burly Martimus Maximus, or as some prefer to call him: MARTY! From the fertile (febrile?!) mind of winemaker Matt Berson, he of Love & Squalor renown, this is an utterly slurpable barbecue-friendly beast that should be among your go-to reds of summer. From grapes grown in southern Oregon and masterfully blended here in SE Portland, this boldly bountiful red is impossible not to love. Plus, that is a pretty sweet price for such an attractively overstuffed (in every way) elephant of a wine!”

You can download the technical notes here